
Here's my before picture. Nasi Goreng Kampung at 7.50 pounds and Es Teh Tarik for 2.50 pounds. My measure of good nasi goreng is the amount of chili and shrimp hidden in the rice. This passed with flying colours! Around 10 pieces of shrimp and generous amount of sliced chillies. The rice was right seasoned with soy and piping hot. For 2.50, the tea was big as I get the Thai Iced Tea from Mangosteen in Carnaby and it's half of this one and .25p more expensive.
Excuse the gluttony...it was my first meal after lunch the day before. Excuses..excuses! ;) Eating at C&R also reminded me of my dinners with Sara at the Soho branch. She introduced me to the place and would always order Hainanese Chicken and Sambal Sotong which I also highly recommend.